So the idea is to have one cake split in 2 so that it's actually like 2 separate cakes. I torted my 6 and 8 inch cakes and crumb coated them. I then cut each tier in half and then covered them in fondant. After that, I proceeded to stack the tiers.
This is the nurse side of the cake. The tiers are covered in purple and white fondant and are decorated with a fondant stethoscope, band-aids, pill bottle and several fondant pills. The heart lines and border are made of red tinted buttercream icing.
The other side of the cake is decorated in light blue and white fondant. The top tier has a diamond imprint which I made using a diamond shaped cake impression mat. The borders of this cake are decorated using non-edible rhinestone cake banding. The customer wanted this side really girly so I just added some fondant make up products. There is also a fondant ribbon that starts on the top of this cake and extends to the other side of the cake, both ends have each of the ladies names on them. The cake is topped off with the number "25" which is covered in silver edible paint and glitter flakes. These pictures don't do the cake justice. It was really pretty and the customers loved it!